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Garden to Table – Summer Cooking ClassCool off with this summer cooking class featuring light, fresh dishes using the best of summer’s garden bounty. We’ll highlight garden staples like zucchini, cucumbers, and sun-ripened fruits—perfect for effortless meals that beat the heat. Chef Shelby Cox will keep things easy and approachable as she shares simple ideas and tips for enjoying fresh, seasonal ingredients without spending all day in the kitchen.
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Event Venue
117 3rd St, Baraboo, WI, United States, Wisconsin 53913
Tickets
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