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Nothing tastes better than local food in season, and this menu is all about summer!Your Chef: Glenys Morgan
On the menu tonight:
Fresh Corn Cakes with Lime Crema : Yorkshire pudding’s cousin, delicious as an appetizer or for brunch; a showstopper presentation
Rainbow Summer Salad with Basil and Burrata: tomatoes, nectarines, melons, cucumber, avocado, fresh herbs and Burrata, the juices come together as part of the bright fresh dressing
Herb-Brined Pork Loin Roast with Fresh Spiced Plum Sauce. The spice of the plum sauce is perfect with pork
Grilled Sweet Potato Salad with Bacon and Mustard Dressing. The sweet and the crunch with a tangy vinaigrette
Pavlova with Wine Simmered Fruit: the perfect Pav is easy, and great for picnics; the wine simmered fruit is too!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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