Advertisement
Garden & Gun and Wilmington NC and Beaches present a sea-to-table dining experience in the heart of Washington D.C. at The Salt Line. Wilmington-based chef and oysterman James Doss of Rx Chicken & Oysters brings innovative Southern coastal cuisine to the capital with a menu showcasing fresh flavors and sustainably harvested local ingredients. The evening begins with a cocktail hour featuring creative libations and hors d’oeuvres followed by a three-course dinner designed to transport guests to North Carolina’s shores.
Advertisement
Event Venue & Nearby Stays
The Salt Line, 79 Potomac Ave SE, Washington, United States
Tickets
