Name: Game Preparation Course
Start: 2025-01-26T10:00:00+00:00
End: 2025-01-26T15:00:00+00:00
Location: Parke National Trust

Discover the art of game preparation in this hands-on course designed for those interested in processing and preparing wild game for the table. Guided by an experienced instructor, you’ll learn the essential skills to ethically and efficiently process one or more animals, such as rabbit, pigeon, venison, or pheasant.
What You’ll Learn:
How to handle and prepare wild game safely and hygienically.
Key techniques for skinning, plucking, and butchering game.
Insights into the anatomy of different animals and the tools required.
Tips for maximizing yield and reducing waste.
Guidance on storing and preparing meat for cooking.
Who Is It For?
This course is perfect for food enthusiasts, hunters, or anyone curious about the journey from field to fork. No prior experience is necessary—just bring your enthusiasm and a willingness to learn.
What’s Included:
All tools and protective equipment will be provided, as well as the animals for preparation. Participants will have the opportunity to take home what they prepare.
Join us for an immersive experience that connects you to traditional skills and the rewarding process of preparing your own food.
Please read the booking terms and conditions prior to booking. Booking confirms acceptance of these terms.