About this Event
Hermann-Grima + Gallier Historic Houses (HGGHH) is excited to host an evening of conversation and wine as part of our Gallier Gathering series! At our March 11th event, registered guests will meet to discuss the 2022 book, Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by independent scholar Robert F. Moss.
We have a limited number of copies of the book that we are lucky to be able to provide free of charge to registrants for the discussion night—just select the Book Copy add-on (a $15 value—a 100% discount will automatically be applied). After you complete the purchase of your tickets, you will be contacted by an HGGHH staff person with instructions on when and where you can pick up your book.
The discussion will be led by HGGHH Director of Educational Programming, Dr. Amy Katherine Medvick.
For more information about Lost Southern Chefs, please visit: https://ugapress.org/book/9780820360850/the-lost-southern-chefs/
This book discussion program is made possible with support from the New Orleans Recreation and Culture Fund.
Event Venue & Nearby Stays
Gallier House, 1132 Royal Street, New Orleans, United States
USD 0.00 to USD 17.79
