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Celebrate friendship, great food, and a fabulous night out at this Galentine’s Party with Chef Lizzie Stewart! This class features an elegant, crowd-pleasing menu perfect for sharing and celebrating. This night is all about good food, fun, and a time well spent together.Photo courtesy of “NYT Cooking”
Menu
Whipped Feta with Roasted Strawberries and Balsamic Pearls served with Crostini’s
Salmon En Croute served with a Winter Citrus Radicchio Salad and Herb Roasted Potatoes
Chocolate Pot De Crème Topped with a Raspberry Panna Cotta
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.










