Get ready to become a certified Preventive Controls Qualified Individual by attending the FSMA PCQI training course!
About this Event

This two and a half-day course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a FSPCA Lead Instructor.

Why Attend?

The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff.
After participation in the course, receive a certificate of training

Who Should Attend?

Food Safety and Quality Managers, Supervisors, and anyone desiring an in-depth understanding of the requirements of the rule.

Goals of This Course

Understand the differences between HACCP and the FSMA PC rule
Understand the basic requirements of the FSMA Preventive Controls for Human Food rule
Participate in group activities utilizing food safety plan templates

What’s Included

Certificate of Training provided by FSPCA (Included in the cost of registration)

Prerequisites

Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.
Attendees are highly encouraged to have received an acredited approved 2-day HACCP training.
Acredited HACCP training available upon request.

Cancellation Policy: Cancellations for public training must be made at least 14 business days before the event for a full refund. Requests for refunds 14 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.

https://www.foodsafetyinitiative.com/