About this Event
Sunday, February 15, 2026 12 noon – 2:00 pm
Tickets: $80
Who says sweets get to have all the fun?
This month, we’re baking salty, cheesy, herby, crispy snacks – all from scratch. They’re easy, they’re delicious, and they’re fun. Possibly addictive.
Inspired by Jessie Sheehan’s SNACKABLE BAKES, a New York Times' Best Cookbook of the Year, this class will give you a repertoire of essential hacks to create delicious, savory munchies.
On tap: Baked Parmesan Frico, Cream Cheese + Olive Pinwheels, Savory Pumpkin Loaf, Roasted Chili Lime Almonds, Gruyére Gougéres, Zingy Cayenne Matzos, and more!
Each ticket includes:
- All materials needed for hands-on cooking class
- Light snacks from the FSM kitchen
- Demos and Q & A with Chef Annette
- Option to purchase our featured cookbook, Snackable Bakes, ($24 with advance purchase; $28 in store while supplies last.)
Event Venue & Nearby Stays
Franklin Square Market, 55 Railroad Place, Saratoga Springs, United States
USD 27.45 to USD 87.21
