About this Event
Join us for an elegant four-course tasting, thoughtfully curated to celebrate the journey from vine to table. Each course is expertly paired with distinctive French wines, highlighting regional character, seasonal ingredients, and the artistry behind every bottle. From bright, aromatic whites to complex, structured reds and a refined finishing pour, this immersive experience invites you to savor the harmony between cuisine and terroir in every unforgettable bite and sip.
Course 1: Grande Rose Reserve Rose paired with Tuna Sashimi, strawberry, grapefruit, avocado
Course 2: Le Petit Silex Sancerre paired with Seared Pompano, Pickled Apple, Chive & parsley Beurre Blanc
Course 3: Domaine Du Château Philippe Le Hardi Mercurey 1er Cru Rouge Les Puillets paired with Ricotta gnocchi, Parmesan, cherry beurre monte
Course 4: Chateau Charmont Margaux paired with Braised short rib, roasted red pepper & blackberry lyonnaise, watercress
Event Venue & Nearby Stays
Arts & Central, 611 Central Avenue, Sarasota, United States
USD 125.00











