Sundays are for indulgence with W Singapore – Sentosa Cove’s monthly themed brunch series, From The Chef’s Pantry. This March, savour one of the world’s most coveted beef selections with a live carvery of Japanese A5 Wagyu Brisket as the centrepiece, alongside signature dishes such as Wagyu Sanchoku steak and wok-stirred teriyaki Wagyu beef. The experience is completed with delicate sakura-themed desserts crafted especially for the brunch.
Feast on new brunch offerings while grooving to beats by a live DJ, acts by a roaming magician and a beverage trolley. The brunch now features an enhanced entertainment lineup including a bi-weekly bongo player, as well as kids’ activities such as face painting, a DIY dessert station, Catch-a-Duck and more. Enjoy free-flow coffee, tea, juices, soft drinks, mocktails, and complimentary WET Deck pool access from 3PM to 7PM with your brunch.
Dates: 1 March, 8 March, 15 March, 22 March, 29 March (Every Sunday)
Time: 12PM - 3PM
Location: the kitchen table, W Singapore - Sentosa Cove, 21 Ocean Way, Singapore 098374
Price: $138++ per person
Beverage Package Add-On:
$30++, includes free-flow Wines, Cocktails & Beers
$60++, includes free-flow Moët & Chandon Brut Impérial Champagne
Event Venue
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore 098374, Singapore, Singapore
