From Sear to Serve: Techniques for Tender, Juicy Meats and Poultry

Name: From Sear to Serve: Techniques for Tender, Juicy Meats and Poultry
Start: 2025-04-09T17:30:00-06:00
End: 2025-04-09T19:00:00-06:00
Location: 757 W 800 S

Wed Apr 09 2025 at 05:30 pm to 07:00 pm UTC-06:00

757 W 800 S | Cedar City

Publisher/HostSouthwest Technical College - Professional Development

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From Sear to Serve: Techniques for Tender, Juicy Meats and Poultry

Learn how to cook tender, juicy meats and poultry from start to finish at our hands-on event!
About this Event

In this class, you'll master the art of grilling as you learn to maximize the flavor and tenderness of various cuts of meat and poultry. Discover how to properly set up a grill, select the right cooking techniques for different types of proteins, and elevate your grilling skills to create delicious, perfectly cooked dishes every time.