From Sear to Serve: Techniques for Tender, Juicy Meats and Poultry

In this class, you'll master the art of grilling as you learn to maximize the flavor and tenderness of various cuts of meat and poultry. Discover how to properly set up a grill, select the right cooking techniques for different types of proteins, and elevate your grilling skills to create delicious, perfectly cooked dishes every time.

Event Venue & Nearby Stays

757 W 800 S, 757 West 800 South, Cedar City, United States