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Join us for an intimate four-course wine dinner featuring inspired cuisine expertly paired from Bandol Rosé to Ruby Port. Sip, savor, and indulge in an evening where each course tells a story through flavor and the glass.Enjoy a four-course dining experience that brings sunshine to your plate and elegance to your glass.
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1st Course
Smoked Pimento Cheese Gougère
Begin the evening with an elegant smoked Priméal cheese–filled gougère, a warm, delicate choux puff enriched with creamy, subtly smoky cheese.
Wine Pairing: Domaine du Gros'Noré, Bandol Rosé
2nd Course
Pepper Crusted Tuna with Puy Lentils & Tomato Consomme'
The second course features pepper-crusted tuna, seared to perfection and served over Puy lentils whose earthy depth is lifted by a bright, aromatic tomato consommé.
Wine Pairing: Le Fief Noir, Anjou Cocagne
3rd Course
Muscovy Duck Breast with Comte' Grits & Fig-Honey Glaze
Enjoy Muscovy duck breast prepared with crisp skin and tender, rosy meat, accompanied by luxurious Comté cheese grits and finished with a silky fig-honey glaze.
Wine Pairing: Clos La Coutale, Cahors
4th Course
Chocolate Praline Pot de Creme
The evening concludes with a decadent chocolate-praline pot de crème, a velvety custard layered with nutty caramel.
Wine Pairing: Quinta do Portal, Fine Ruby Porto
This is an intimate and fun experience that is enjoyable for individuals, couples and small groups.
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Event Venue & Nearby Stays
5069 Sanderlin Ave. , Memphis, TN, United States, Tennessee
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