About this Event
Discover how bees support our local food system in this hands-on learning experience led by local apiarist Meadow BlazingStar. We’ll cover pollination, honey production, and the journey from hive to harvest, along with practical tips for cooking with honey as a natural alternative to table sugar. After the presentation, enjoy a thoughtfully prepared meal featuring locally sourced ingredients.
Thursday, May 21st | 5:30-7:00 PM
Hosted at the Iowa Food Co-op
Registration is required. Please email [email protected] with any questions!
Event Venue & Nearby Stays
Iowa Food Cooperative, 4944 Franklin Avenue, Des Moines, United States
USD 5.00 to USD 50.00




