From Garden to Griddle: Fresh Veggie Fritters

Turn fresh summer vegetables into crispy fritters in this hands-on cooking workshop. Participants will learn foundational techniques such as grating, pan-frying, and ingredient binding, while exploring simple ways to transform seasonal produce into satisfying meals. The session will include guided preparation and opportunities to sample and create flavorful dipping sauces.

Event Venue & Nearby Stays

1325 N Bond St, 1325 North Bond Street, Baltimore, United States

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