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Do you have a boutique cheesery, or do you want to grow your sensory knowledge? Here is the event for you: "From Flaw to Score: A guide to cheese assessment"Date: 25 June 2026
Address: University of Pretoria: Future Africa Campus
Time: 08h30 - 16h00. And Networking event: 16h30-19h00
***Early bird registrations close on the 12th of June 2026***
Members: R1 900 per delegate
Non-members: R2 500 per delegate
Students: R1 600 per delegate
Registration link here: https://docs.google.com/forms/d/e/1FAIpQLSe3j0ar4o10Rkrp8lQwY0AregMfROj9s5ZF6pK64KN0ADAQNg/viewform?usp=dialog
For more information, visit our events page: https://symposium.sasdt.org.za/cheese-sensory-workshop/
With renowned speakers including Rian Belcher from Belnori Boutique Cheesery, Prof Riëtte de Kock of the University of Pretoria, Dr Hilde Kraggerud from #norway, and the likes of Mike La Grange, Nicki Russell founder of Think Flavour, and Christine Leighton from Rediscoverdairy.
Sponsored by Synercore Food Holdings, Lake International, CONDIO and Danlink.
#sensory #cheese #qaulity
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Event Venue
Old Farm Road, 0081 Pretoria, South Africa, Pretoria, South Africa
Tickets
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