Advertisement
Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll create a complete dinner: salad, sides, plant protein, and dessert. The final menu will be inspired by whatever looks freshest the week before class. Come cook, taste, and celebrate the flavours of spring!Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/155326?onlineSiteId=0&from_original_cui=true
Advertisement
Event Venue
Royal Oak Middle School, 751 Travino Lane,Victoria, British Columbia, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
