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Act now, this class sells out quickly as this is one of our popular classes.
Join Anthony Gilbert, founder of Melt Pizza Company, for an immersive handcrafted pizza-making class, where you’ll learn the secrets behind the city’s signature thin, crispy-yet-chewy crust., Anthony will guide you through every step, from mixing and kneading to stretching and baking.
What You Will Learn:
Introduction to New York-Style Dough – Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.
Hands-On Dough Making – Mixing, kneading, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.
Shaping & Stretching Techniques – Stretching and shaping the dough without tearing.
Baking & Tasting – Assemble and bake your pizzas with classic toppings.
Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking, including choosing the right tools.
Participants will take home a pizza of their making as well as the recipe to recreate their own at home.
Class size is limited , so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!
Ages 13 to adult .
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Event Venue & Nearby Stays
512 2nd Street, Hudson, WI, United States, Wisconsin 54016
Tickets
