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from coast to vinefeaturing local glendale ridge vineyard
Special Guest Winemaker Tim Beaudry of Glendale Ridge Vineyard will be in attendance, sharing the stories, inspiration, and craftsmanship behind each wine as guests enjoy a thoughtfully paired five-course dinner.
june 24, 2026
doors open at 6:00; dinner to begin at 6:30
$110 | person (plus tax and gratuity)
welcome
2022 Estate Pétillant Naturel Blanc
course one
seared day boat scallops, sweet corn purée, charred corn succotash, citrus beurre blanc, micro basil
2025 Alvarinho
course two
crispy pork belly, green apple and fennel slaw, lime vinaigrette, candied pistachios
2024 Medium-Dry Riesling
course three
grilled hanger steak, crispy fingerling potatoes, blistered shishito peppers, roasted garlic chimichurri
2021 Estate Malbec
course four
peach cobbler in a warm popover, madagascar bourbon vanilla ice cream
2024 Estate Vidal Blanc
*menu subject to change based on availability, reservations required.
when making your reservation please make sure to select the 6:00 seating for “GRV DINNER”
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Event Venue
3 Country Club Rd, Holyoke, MA 01040-9609, United States, 3 Country Club Rd, Holyoke, MA 01040-9609, United States, South Hadley
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