Name: From cacao to creation — a chocolate evening with Felchlin Switzerland
Start: 2026-03-25T18:00:00+01:00
End: 2026-03-25T20:00:00+01:00
Location: Torvgata 1, 8006 Bodø, Norway

$From cacao to creation \u2014 a chocolate evening with Felchlin Switzerland$

Ever wondered how exceptional chocolate is made?
Starting at the cacao farm and ending as a perfectly balanced praline?
On March 25th we’re hosting a very unique, immersive tasting event with Felchlin, Switzerland. One of the world’s most respected couverture chocolate suppliers.
We’ll explore the full journey: cacao sourcing → fermentation & roasting → couverture production → final applications in pralines.
Expect guided tastings, ingredient deep-dives, and plenty of inspiration. Whether you’re a chocolate lover, foodie, or pastry enthusiast this is going to be special.
Limited spots available!