Name: From Bean To Cup: The Farmer to the Roaster.
Start: 2025-10-24T10:00:00+11:00
Location: 1464 Kyogle Road, Uki, NSW, Australia

In collaboration with Savour The Tweed, join us in a Tasting Workshop to unlock the secrets of coffee:
“From Bean To Cup: The Farmer to the Roaster”
Where: Bastion Lane Espresso
When: Friday 24 October 2025 10:00 AM – 11:30 AM (NSW daylight savings time)
Learn from Gary Wall of Bastion Lane Espresso and Zeta Grealy of Zeta’s Coffee, two awarded leaders who are shaping the region’s vibrant coffee culture.
Coffee lovers and aficionados will delight in this interactive Roasting and Tasting experience across several brewing types including Moccamaster, French Press, Aeropress and Espresso.
Guided by Gary and Zeta, you’ll immerse yourself in sampling a diverse selection of local and international coffee beans, gaining a deeper understanding and appreciation for the intricate coffee-making journey in a truly engaging and educational setting.
And to further celebrate our region’s rich culinary scene, enjoy bottomless Barista coffee at the Tasting with freshly made pastries from Bread Social and Apex Dining — a delightful local touch from our two Pastry Partners.
TICKETS STRICTLY LIMITED | BOOK NOW
via Savour The Tweed weblink, www.savourthetweed.com.au
Savour The Tweed 22 – 26 October 2025,
co-curated by Tweed based chef and author Christine Manfield and local food advocate Amy Colli of Straight to To The Source, presents a program of over 30 distinctive events across five flavour-filled days of fresh-grown local goodness – and The Tweed’s remarkable culinary scene is on show.