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Join us for a spectacular wine dinner with one of our most celebrated winemakers, John Williams of Frog's Leap Winery, John founded Frog’s Leap in 1981 with a commitment to sustainable farming with minimal intervention. His wines are considered some of the most age-worthy in Napa Valley. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon and continues his journey to perfect his vineyards and his wines year after year. John has been a longtime friend and host to the Boston Wine Festival and will present a remarkable lineup of wines; Taste the Merlot, Zinfandel, Cabernet and more - all paired with this four-course event.
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Event Venue & Nearby Stays
Boston Harbor Hotel, 70 Rowes Wharf,Boston, Massachusetts, United States
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Concerts, fests, parties, meetups - all the happenings, one place.
