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Join Chef Lizzie Stewart for an evening of seasonal flavors and culinary inspiration. Watch as she prepares a festive menu featuring a crisp kale and bacon salad, succulent Cornish hens with cranberry and wild rice stuffing, and a sweet apple cider cheesecake. Perfect for anyone looking to elevate their holiday meals, this demonstration offers tips, techniques, and seasonal ideas to bring home to your own kitchen.
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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