Fried Chicken and Sides

Take a trip to The South and explore the techniques of fried chicken! From the spicy kick of Nashville Hot to the comforting savoryness of the classic Southern Fried Chicken. This class has comfort written all over it.

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Southern Fried Chicken
• Nashville Hot Chicken
• Classic Potato Salad
• Buffalo Mac'N'Cheese

Techniques Used:

• Pan frying
• Breading
• Knife Skills
• Emulsified Sauce
• Thickening sauce with starch

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Event Venue & Nearby Stays

Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States