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March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club ☀️ We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.
And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
🍽️ Chef-inspired multi-course dinner
🍓 Early-spring produce + coastal flavors
🍷 Optional California wine pairings (highly encouraged)
💵 $135 per person
🍷 $65 wine pairings
⏰ March 6th, 13th, 20th
🎟️ Tickets must be purchased in advance (limited seats)
➡️ Buy tickets via the link in our bio or visit our website
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Event Venue & Nearby Stays
1306 E 11th St, Suite H, Tulsa, OK, United States
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