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⭐ Roll up your sleeves and discover the art of handmade pasta in this immersive NYC cooking class. Learn the traditions, stories, and techniques behind Italy’s most beloved pasta shapes. Highlights 🍝 Make Fettuccine, Pappardelle, and Orecchiette completely from scratch 👨🍳 Learn both traditional hand techniques and pasta machine methods 📖 Discover the Italian history and origins of each pasta shape 🥂 Fun and approachable experience, perfect for beginners or cooking enthusiasts General Info 📅 Date: Choose your date in the ticket selector ⏰ Time: 6:30 p.m. – 8:30 p.m. 📍 Venue: Vue 525 Restaurant @ DoubleTree New York Times Square South (525 8th Ave, New York, NY) 👤 Age Requirement: 18+ with valid ID 🎟️ Ticket Includes: All ingredients and equipment needed to make pasta from scratch 🍷 Drinks: Available for purchase at the venue ❗ Please arrive 15 minutes early to check in. 👥 Guests in the same booking party will work together during the class Description In this hands-on pasta-making masterclass, you’ll learn to create three classic Italian pastas—Fettuccine, Pappardelle, and Orecchiette—using both traditional hand techniques and pasta machines. Along the way, you’ll explore the history and regional stories behind each shape. Designed to be casual, interactive, and fun, this class is ideal for both cooking enthusiasts eager to dive in and beginners who just want to learn and taste. Get your tickets now!
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Event Venue
Vue 525, 525 8th Avenue, New York, Manhattan, United States
Tickets
USD 69
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