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Roll up your sleeves and get ready to fold, fill, and savor the art of handmade pasta in this hands-on Sacchetti class! Guided by our chef, you’ll learn the traditional techniques behind crafting these elegant “little purses” of pasta—from mixing and kneading fresh dough to preparing a flavorful filling and carefully shaping each delicate bundle by hand.Menu
APPETIZER
Guanciale & Burrata Canapés with Fresh Pesto
MAIN COURSE
Spring Pea & Ricotta Sacchetti with Brown Butter & Mushroom Sauce
DESSERT
Peach & Ginger Panna Cotta
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue
No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD 20688, United States
Tickets
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