About this Event
Learn how to make pasta like a tiny Italian Nonna (or Nonno).
Flavored Pasta Dough: Fettuccine & Colorful Cheese Stuffed Pasta Shapes
Discover the art of making fresh, flavored pasta dough with natural ingredients that add both flavor and color. In this hands-on class, you’ll learn to create:
- Spinach Dough (green)
- Beet Dough (red)
We’ll transform the dough into colorful linguine and use creative techniques to decorate pasta sheets, turning them into cheese stuffed pasta shapes.
Carmella will also demonstrate two sauces to be served with the pasta :
- Pistachio Spinach Pesto
- Lemon Sage Sauce
Join us for a fun and engaging class where you will take your pasta-making skills to the next level with beautifully flavored and colorful dough. Perfect for pasta enthusiasts of all skill levels! Don’t miss the chance to make pasta as delightful to look at as it is to eat.
All classes are hands-on. We have a collection of traditional pasta making tools from Italy and special pasta rolling boards.
We eat what we make! We will cook up the pasta together for a tasting at the end of the class. This is typically enough for a light meal.
Classes are held at IL LABORATORIO - our Italian Cooking School kitchen located at 3101 Guess Rd. (NOT at Melina's Fresh Pasta shop).
All participants receive a Class Recipe Book via email after the class with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
****If you have a gift card, please follow instruction under "Gift Cards" below****
If the class is full - register for the wait list and you will be contacted first for future classes.
Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.
No Refunds
All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected] - do not call for cancellations.
Event Venue & Nearby Stays
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States
USD 76.54
