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Fresh Pasta LabYouth 12-17
$150/student
There are few things as satisfying as handmade, fresh
pasta. We will mix dough from scratch, hand-roll sheets of
pasta to cut, extrude round noodles, and prepare fresh
pesto. Once you learn the basics, there's no end to the
variations you can create!
Date: Saturday, April 25th, 2026
Time: 10am - 1pm
Location: Lucy Cuddy Hall Skills Development Kitchen
3400 Seawolf Drive
Anchorage, AK 99508
Instructor: Chef Lukas Doherty
[email protected]
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3400 Seawolf Drive, Anchorage, AK, United States, Alaska 99508
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