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Fresh-Baked Friday is a monthly bakery drop from Lemon & Sage Bakery featuring small-batch Scandinavian buns and seasonal pastries.Our first release arrives just in time for Easter weekend and General Conference—a perfect moment for warm buns and hot cocoa with family.
Orders opening soon at: https://www.hotplate.com/dinnercrafts
This drop will feature our signature hand-twisted buns:
• Caramelized Cardamom Buns
• Swedish Cinnamon Buns with Almond Paste & Pearl Sugar
• Vanilla Custard Buns with icing & Vanilla Fleur de Sel
Additional pastry specials may also be available in limited quantities.
Everything is baked fresh in our Springville kitchen and available for pickup on Friday, April 3rd, or Saturday, April 4th.
Quantities are limited, so ordering early is recommended.
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