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The season’s most celebrated vegetable takes centre stage.Chef Nicolas Malherbe presents a refined tasting experience featuring fresh green and white asparagus, flown in from France at peak season. Delicate, elegant, and available for only a limited time, this seasonal menu celebrates asparagus through carefully crafted dishes prepared with precision and flair.
For vegetarian guests, this period offers something more special than usual, with dishes that go beyond the regular selection. Highlights include Grilled White Asparagus with sun-dried tomato, caper flower and honey truffle mayonnaise espuma, as well as Grilled White Asparagus served on spinach risotto with a poached egg, red wine reduction, and fried mushrooms.
Reserve your table and savour the flavours of printemps at Plantation.
#PlantationUrbanResort #PergolaRestaurant #AsparagusSeason #FrenchCuisine #SeasonalDining #PhnomPenhDining #FineDining #TasteOfFrance
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