Advertisement
An unforgettable evening of French wines & cuisine presented by Barry Manville and Chef Jay Pisculli.Tickets are purchased through Resy.com $175 per person All Inclusive (includes tax & gratuity)
First Course - “Oysters & Pearls”
Beausoleil Oyster + Apple Granita + Pomegranate Mignonette + Pink peppercorn
Coquille Saint-Jacques + Chaudrée Française + Tapioca
Potato Chip Fried Oyster + Cornichon + Piment d'Espelette + Caviar
Paired with Champalou Brut Vouvray
Second Course - Lobster “Cappuccino”
Lobster Bouillabaisse + Celeriac + Lobster Foam + Rouille
Paired with Château Ducasse Bordeaux Blanc
Third Course - Canard et Foie Gras
Duck Breast + Foie Gras Mousse + Cassoulet + Frisee + Duck Lardon + Duck Egg
Paired with Pascal Janvier Coteaux Du Loir Rouge “Cuvée du Rosier”
Fourth Course - “Steak Frites”
Elk Ribeye + Pommes Paille & Fondant + Champignon + Sauce Au Poivre
Paired with Domaine de la Chanteleuserie Bourgueil “Cuvée Alouettes”
Fifth Course - Gâteau au Chocolat
Dark Chocolate Olive Oil Cake + Red Wine Poached Pear
Paired with Côtes du Rhône Rouge
Some items to note:
• Please arrive at 5:30pm as the servings begin promptly at 6pm
• Reservation booking required
• No cancellations
Advertisement
Event Venue & Nearby Stays
Downtown by Chef Jay Pisculli, 88 Washington St, Binghamton, NY 13901, United States,Binghamton, New York
Tickets
