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Join us on March 27 at 6:00 PM at S&P Oyster Restaurant & Bar for the grand finale of our Winter Wine Series.Enjoy an elegant six-course dinner showcasing the diverse wine regions of France, with each course expertly paired with exceptional French wines for a memorable evening of flavor, storytelling, and discovery.
Leading the evening is Annaëlle Brunel, National Manager for Domaine Galuval Winery, alongside guest sommelier Jen Schwindt, who will guide guests through each pairing and the inspiration behind the wines.
✨ Perfect for wine lovers, food enthusiasts, and anyone looking for a special night out in Mystic.
📖 View the Menu: French https://bit.ly/4bap9BJ
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1 Holmes St, Mystic, CT, United States, Connecticut 06355
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