French Pastry Cream Puffs grades 5-8

Get ready to roll up your sleeves and dive into the delicious world of French pastry! This fun, hands-on class is perfect for kids in grades 5-8 who want to learn how to make classic cream puffs from scratch. We will explore pate choux dough and pastry cream.

Event Venue & Nearby Stays

James Reese Career and Technical Center, 12300 University Boulevard, Sugar Land, United States

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