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Come cook with us at Asian Garden Cooking School. Our classes are fully hands-on — you'll work alongside our chefs, cook with fresh ingredients, and sit down to enjoy everything you make. Whether you're a first timer or a regular in the kitchen, there's something to learn and a lot to eat.Limited spots available
DURATION: Approx 4 hours
Special Guest: Chef Gilles Thebault (Le Panier Ltd Bakery)
Join us for an exclusive one-off cooking experience where French artistry meets Vietnamese flavour!
In this special class, Chef Gilles Thebault, the talented French baker and owner of Le Panier Ltd Bakery, will guide you through a delicious fusion journey of French technique and Asian inspiration.
You’ll learn to craft four mouth-watering dishes, including:
Authentic French Bread, baked from scratch under Chef Gilles’ expert guidance
A selection of Vietnamese and Asian fusion dishes that beautifully blend fragrance, texture, and spice
This class offers a rare opportunity to learn directly from a French chef with a passion for both European and Asian cuisines. Perfect for food lovers who enjoy discovering global flavours, hands-on cooking, and unforgettable culinary experiences!
DISHES:
- Authentic French Bread — Freshly baked artisan loaves from Le Panier Bakery.
- Vietnamese Chicken Skewers with Peanut Sauce — Juicy marinated chicken grilled to perfection and served with rich, nutty peanut sauce.
- Vietnamese-Style Coconut Cream Soup — Fragrant, silky coconut broth infused with lemongrass and herbs.
- French-Style Lemon Tart — A delicate balance of tangy citrus and buttery pastry.
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Event Venue
10 Whitchurch Pl, Harewood, Christchurch 8051, New Zealand, 10 Whitchurch Pl, Harewood, Christchurch 8051, New Zealand, Christchurch
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