Let's have fun and learn how to make beautiful and delicious French macarons with salted caramel buttercream and chocolate dip
About this Event

French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this online interactive class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate dip from scratch. We'll follow the steps below:

- Make macaron shells

- Make salted caramel buttercream

- Make chocolate dip

- Assemble macarons

While we cook, we will talk about different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.

Class schedule: Sunday, September 1 from 6pm-8pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the list of ingredients and equipment needed for the class in the registration confirmation email. Please scroll down to the bottom of the email to see the list. The complete recipe packet and Zoom link will be sent out 6 days before the class starts. No refunds will be given after the recipe packet and Zoom link get sent.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person cooking classes for adult community education in the Greater Boston area.