Let's have fun and learn how to make beautiful and delicious French macarons with salted caramel buttercream and chocolate dip
About this Event

French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this online interactive class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate dip from scratch. We'll follow the steps below:

- Make macaron shells

- Make salted caramel buttercream

- Make chocolate dip

- Assemble macarons

While we cook, we will talk about different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.

Class schedule: Sunday, May 25 from 5pm-7pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the list of ingredients and equipment in the registration confirmation email. Please scroll down to the bottom of the email to see the list. The complete recipe packet and Zoom link will be sent out 6 days before the class starts. No refunds will be given after the recipe packet is sent out.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She completed the Thai culinary certificate program at Suan Dusit International Culinary School, the sushi program at Tokyo Sushi Academy, the cheese and pastry arts programs at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She is also a certified tea master from the International Tea Masters Association. She started teaching cooking classes in 2014. Having traveled to over 50 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to learn how to cook and make delicious food and pastries.