About this Event
In this class, you will learn the techniques behind these delicate almond meringue cookies renowned for their crisp shells, chewy interiors, and flavorful fillings. Participants will learn the art of macaronage, the crucial resting phase, and the precise baking method. Attendees will also learn how to make a silky chocolate ganache and a rich french buttercream to fill their macarons. Great for both beginners and seasoned bakers interested in learning the art of French macarons!
Each attendee will go home with a dozen beautiful macarons.
Tickets are non-refundable, but you may transfer them to someone else!
Event Venue & Nearby Stays
The Pastry Project, 165 South Main Street, Seattle, United States
USD 161.90
