About this Event
We are thrilled to announce the Fourth edition of our French Gastronomy Festival in partnership with the Lycée Français de San Francisco (Ortega Campus) and the Consulat Général de France in San Francisco!
Join us on Saturday, March 30th, 2024 with your family and friends and stroll amongst our exceptional French exhibitors who will make you discover their delicious products featuring: honey, wine, yoghurts, quiches, charcuterie, pastries, crepes, chocolate, croissant, coffee and much more! Bon appétit!
There will be surprises and activities for the whole family, including a raffle! You don’t want to miss it!
Price:
Adult - $11 (includes $1 processing fee)
Free for children (under 18 years old)
Our Exhibitors
1,2,3 Chocolat: a French Chocolate Mousse Atelier in the SF Bay Area. We offer small batches of chocolate mousse handcrafted with love in the French tradition. Our chocolate mousse is made from scratch using selected varieties of high-quality chocolate and ingredients that are always fresh. We pledge to always respect the environment and the earth's resources and to never use preservatives or anything artificial. We also create unique French-inspired chocolate mousses for your special events and catering needs, and will work with you to help you organize an amazing event.
A la French Crepe
Indulge your taste buds in an authentic culinary journey with "À la French". Transport yourself to the enchanting region of Brittany, where our traditional recipes bring the essence of French gastronomy to life with Traditional Crêpes. Our ingredients are carefully sourced, ensuring freshness and supporting small businesses. Experience the true essence of French cuisine with every mouthwatering creation that pays homage to tradition.
Beeopic
After 10 years in Paris as a urban beekeeper with 300 beehives on rooftops and gardens (Notre-Dame, Grand Palais, Tour d’Argent …), I started a company with my son in the Bay Area (Walnut Creek) 5 years ago in order to pollinate local plants (almonds, apples, plums …) and produce local, raw and unfiltered honey.
Boisset
Boisset Collection is a family-owned Franco-American collection of more than 28 historical wineries rooted in the world’s most prestigious terroirs focusing on fine wines. Each house offers a unique history, identity, and style, all united in the pursuit of superior quality, responsible viticulture and respect for history.
Braid Bakery
Fabrique Délices
Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Served for decades in the best restaurants, including the White House, professional and home chefs alike can look no further than Fabrique’s array of small batch gourmet items perfect for a charcuterie board filled with flavor or a meal made with panache. Fabrique Délices helps you bring the bistro home through charcuterie and accompaniments that reflect the true flavors of France.
Galaxy Dessert
Galaxy Desserts, also known as Brioche Pasquier | Galaxy Desserts, is part of the Brioche Pasquier family of bakers, based in France. What really sets us apart is that we do all the crafting, baking, freezing and packaging ourselves. We carry three families of products: (1) Brioche; (2) Croissants; (3) Frozen Desserts, all dedicated to excellence and quality for Retail and Food Service. Our products are either made in France or manufactured at our facility in Richmond, California.
Goudy’s
We are Seasonal flavors manipulators . We dedicate our charcuterie and dishes to showcase the large diversity in the French regional food scene. We will be pleased to be your guide and share with you the French culinary diversity and opulence. Last point! We are also passionate to manipulate flavors during each seasons period.
Lamia Baking
Lamia Cuisine and Baking serves the Bay Area and beyond, offering myriad opportunities to educate the palate through catering services, personalized menus, classes and more.
La Cave
La Cave is a true French wine shop selling boutique wines found nowhere else in the US. 7th generation wine merchant, Frederick Boelen founded La Cave in Napa Valley as an extension of his French shops based near Honfleur in Normandy, France. The online store offers wines from most of the French regions made by small producers that follow sustainable practices. Shop wines online or join their wine club to discover some of France’s hidden gems!
Lux Cafe Club
Curating the Globe's Most Exquisite Specialty Coffees. We deliver rare, luxurious coffee treasures directly to discerning connoisseurs, ensuring an unparalleled tasting experience with every cup.
Maison Porcella
Located in the heart of California Wine Country, Franco-American Chef Marc-Henri Jean-Baptiste proudly offers exceptional charcuterie and savory-pastries containing free-range and hormone-free ingredients. Our fully cooked authentic products create savory appetizers as well as elegant entrees!
My French Cuisine
My French Cuisine is a catering and delivery of Authentic French cuisine for companies and families. Located in the East Bay (Oakland and Walnut creek), their goal is to make French cuisine easily accessible to all, by delivering French cuisine or pickup in one of our store partners
Petit Pot
Founded eight years ago by French pastry chef Maxime Pouvreau, Petit Pot is a fast-growing brand of premium, organic refrigerated desserts looking to disrupt the category. Its pot de crème, riz au lait and plant-based desserts are made with fresh & organic ingredients that are perfectly portioned in petite glass jars. Every Petit Pot product is made in Emeryville, California in small batches and with the utmost care by its 45 hardworking employees. Starting from Max’s kitchen, Petit Pot is now producing over 200,000 jars per week for 6,000+ stores across the states. These delicious little pots can be found in major brick & mortar and ecommerce retailers, including Whole Foods, Publix, Costco, Amazon and Imperfect Foods.
The French Spot
Family owned and operated Pastry Shop, The French Spot is a pastry retail space located in lower Nob Hill created in 2020 by husband and wife, French American team, Vincent Attali and Maria Zapata. We offer a variety of retail and wholesale French-American-Asian inspired breakfast pastries (traditional and creative croissants), pastries, desserts, and custom artistic cakes.
Special Thanks to our Sponsors
Event Venue & Nearby Stays
Lycee Francais of San Francisco - Ortega, 1201 Ortega Street, San Francisco, United States
USD 11.00