French Culinary Atelier with Chef Cécile Penot Dietrich

What is more French and convivial than cooking and sharing a meal with friends? This month, discover the secrets behind one of the most iconic dishes of French cuisine: the gougères. In this hands-on class, Chef Cécile Penot Dietrich will guide you step by step in preparing two delicious dishes — a refreshing melon & mint gazpacho paired with classic Comté gougères.
After the cooking part, we’ll share the dishes we made together over a glass of wine and good conversation with fellow French food lovers. As we say in France: santé!
***All workshops are conducted in French. Beginners are welcome***

This cooking workshop is open to all - $70 for members of the French Library and $85 for non-members.
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Event Venue & Nearby Stays

French Library / Alliance Française of Boston & Cambridge, 53 Marlborough Street, Boston, United States

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