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Executive Chef Fred HuberTransport your guests to the sunlit farms of Provence and the rolling countryside of Bordeaux with a warm, rustic French Country dining experience. This interactive evening celebrates timeless French classics reimagined with simple, seasonal ingredients, taught with a relaxed, farm-to-table sensibility. You’ll prepare a cohesive, multi-course menu inspired by regional bistro dishes, featuring bright bells of herbs, silky sauces, roasted vegetables, and comforting comfort foods done with refined simplicity.
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Event Venue
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
Tickets
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