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If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.Summer garden crudities with lyonnaise herb dip
Pan-Fried salmon fillet with wilted lettuce, cucumber and olive salad with a classic vinaigrette
Vanilla Bavarois with Summer Fruits
Please note, dietaries can not be catered for in this class.
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Tickets
AUD 225.00
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