Advertisement
On Saturday, January 31, get a front row seat to the art of French cooking with Mon Ami Gabi Executive Chef David Koehn. From 11:00 AM to 2:00 PM, enjoy a prix fixe lunch featuring signatures from the Mon Ami Gabi menu as Chef David demonstrates each one, live in the bistro dining room. From the Onion Soup Au Gratin to the Roast Chicken a la Grand-Mère and Chocolate Mousse, each dish highlights an array of French cooking techniques, ingredients, and history. Join Chef David for a culinary journey through France. Tickets are available for $118, plus tax. Each guest will take home a recipe booklet to recreate these Mon Ami Gabi specialties at home. Click here to purchase your tickets today.
Advertisement
Event Venue & Nearby Stays
2300 North Lincoln Park West, Chicago, IL 60614, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
