About this Event
🌊 A Seat at Freedom’s Table: Juneteenth in Galveston
Farm to Table Dinner Experience | June 20
Join us for a meaningful and elevated evening as we honor Juneteenth with a Galveston-inspired farm-to-table dining experience celebrating freedom, heritage, and coastal Southern cuisine.
This special night pays tribute to Galveston, Texas — where Juneteenth began — through a thoughtfully curated four-course menu rooted in Gulf Coast flavors, Louisiana-style influences, and Southern culinary tradition, all presented in an intimate, candle-lit, elevated dining setting.
Guests will begin the evening with a cocktail hour from 6:00–7:00 PM, featuring hors d’oeuvres and a signature cocktail, followed by a seated four-course dinner from 7:00–9:00 PM.
🍽️ The Menu Experience
Course One: Cajun Charred Oysters
Three oysters roasted with Cajun butter parmesan sauce and green onions
Course Two: Gumbo
Chicken, andouille sausage, holy trinity, okra, and rice
Course Three: Seared Snapper
Served with an étouffée-style sauce, creamy grits, pickled okra, and chilled mixed greens
Course Four: Pecan Praline Bread Pudding
Finished with a warm caramel rum sauce
🍸 Signature Cocktails
Rumbo – A bold, savory cocktail inspired by gumbo flavors with a blackened rim and Southern garnish
Galveston Daiquiri – Rum, lime, grapefruit, and maraschino liqueur
✨ Plus, enjoy a curated selection of Black-owned wines featured throughout the evening.
🎟️ Ticket Includes
• One signature cocktail during cocktail hour
• Hors d’oeuvres
• Seated four-course dinner
• An immersive, elevated dining experience
Price: $85 per person
⸻
This is more than a dinner — it is a celebration of culture, history, resilience, and culinary artistry. We invite you to take your seat at the table and commemorate Juneteenth in a truly special way.
Event Venue & Nearby Stays
Anchor Allie’s Fayetteville, 1204 Bragg Boulevard, Fayetteville, United States
USD 99.03
