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Join Laura, Dorothy and Zoe for this hands-on Love Food Hate Waste workshop at Waiheke Sustainability Center and learn how to pickle and preserve seasonal fruit and vegetables with confidence. This practical session will show you how to make the most of the abundance available at this time of year and turn surplus produce into delicious, long-lasting pantry staples.You’ll learn safe and simple preserving techniques, how to balance flavours, and tips for storing fresh produce to extend its life. Discover how pickling can help reduce food waste, save money, and ensure you always have healthy, flavour-packed ingredients ready to enjoy.
We have a collection of Jars and Veggies however we ask that you bring some along as well.
By the end of the workshop, you’ll feel confident transforming excess fruit and vegetables into vibrant preserves you can enjoy throughout the year.
This Love Food Hate Waste workshop is proudly supported by Auckland Council and delivered by Compost Collective.
Spaces are limited, booking is essential.
https://compostcollective.org.nz/events/free-love-food-hate-waste-workshop-preserving-pickling-seasonal-produce-waiheke/
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Event Venue
Waiheke Resources Trust & Sustainability Centre, 1A Mako St, Oneroa, Waiheke Island 1081, New Zealand, Takapuna
Tickets
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