Free Cooking Class - YUM! Lemongrass Chicken Vermicelli Noodle Bowls

Wednesday January 15th at 4:00PM PST!

Class Overview:
Discover the vibrant flavors of Southeast Asia in this Simple & Savory cooking class where we’ll create Lemongrass Chicken Vermicelli Noodle Bowls. This fresh and satisfying dish combines fragrant, marinated lemongrass chicken with tender rice noodles, crisp vegetables, and a tangy-sweet nuoc cham dressing. Packed with bold flavors and wholesome ingredients, these noodle bowls are perfect for a quick dinner or light, flavorful entertaining.

What You’ll Learn:

• The art of marinating chicken with lemongrass, fish sauce, and ginger for bold, aromatic flavors.
• How to cook perfectly tender vermicelli noodles and assemble a beautiful, balanced bowl.
• Tips for making a classic nuoc cham dipping sauce to tie all the flavors together.
• Techniques for using fresh herbs and toppings like crushed peanuts for texture and freshness.

Key Recipe Highlights:

• Fresh & Vibrant: Packed with crunchy veggies, zesty lime, and aromatic herbs.
• Customizable: Swap the chicken for tofu or shrimp and adjust spice levels to suit your taste.
• Quick & Easy: Marinate ahead for a weeknight-friendly meal in under an hour.

Class Details:

• Skill Level: Beginner to Intermediate
• Duration: 60 minutes
• Tools Needed: Large skillet, mixing bowls, and basic kitchen tools.
• What You’ll Take Away: Skills to craft restaurant-quality noodle bowls at home with endless customizations for any palate.

Event Venue

Online