About this Event
Join us for an unforgettable evening of exceptional wine and inspired coastal cuisine. From vibrant first bites to an indulgent final course, each dish is paired to highlight the character and complexity of these celebrated wines. Our five course wine pairing dinner brings together the craftsmanship of Frank Family Vineyards with a thoughtfully curated menu designed to complement each pour.
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Reception
Reserve Chardonnay, Rutherford
whipped feta, chili crunch, local honey, pita
lobster & corn fritters, truffle aioli
yellowtail tartare, black garlic ponzu, caviar, crispy onions
First Course
Pinot Noir, Carneros
herb-crusted cedar plank Alaska salmon, chef's summer salad
Second Course
Patriarch Cabernet Sauvignon, Rutherford
yellowfin tuna au poivre, wild mushrooms, cabernet green peppercorn sauce
Third Course
Zinfandel, Napa Valley
rosemary lamb cops, grilled peaches, arugula & mint pesto
Mignardise
assorted truffles
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$149 per guest
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Event Venue & Nearby Stays
The Oceanaire Seafood Room, 30 South Meridian Street, Indianapolis, United States
USD 149.00
