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Calling all bourbon lovers! ? Settle in for a cozy, cabin-inspired dinner on Wednesday, December 3, from 6–9 pm, featuring four chef-inspired courses from Executive Chef Jen, each perfectly paired with premium bourbons from the Sazerac Company, producers of Buffalo Trace.Enjoy a relaxed evening of sipping, savoring, and celebrating the season—all for $95 per person (plus tax and 20% gratuity).
Menu Preview:
First Course
Pork Belly & Scallop | seared u10 scallop with braised pork belly, sweet corn purée & pomegranate molasses
Paired with Bowman Bros Small Batch
Second Course
Duck Confit Ravioli | house-made ravioli, filled with succulent duck confit in a porcini cream sauce, topped with crispy duck prosciutto & roasted wild mushrooms
Paired with 1792 Sweet Wheat
Third Course
Smoked Elk | double bone smoked elk chop with bourbon sweet potato purée, crispy brussels leaves & rich cherry bourbon glaze
Paired with E.H. Taylor Barrel Proof
Dessert
Campfire S’mores | rich dark chocolate ganache in an almond tart crust, smoked & toasted house-made bourbon marshmallow cream & caramel popcorn
Paired with Weller 12 yr
Seating is limited—grab your tickets today at https://rushcreekbistro.com/happening/bourbon-dinner/ and get ready for a flavorful evening filled with bold bourbons, delicious bites, and good company you won’t want to miss!
*Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $95 + 6% tax & 20% automatic gratuity.
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Event Venue
624 Port Sheldon Rd SW, Grandville, MI, United States, Michigan 49418
Tickets
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