About this Event
Hors d’Oeuvres
Ahi Tuna Tartare
Fresh Ginger, Cracked Black Pepper, Blood Orange Olive Oil
Crawfish Beignet
Saffron Rouille & Micro Greens
Garlic-Scented Skewered Escargot
Yellow Tomato Coulis & Chive Olive Oil
Champagne Gosset, Ay, FR, NV
First Course
Pan-Seared Chilean Sea Bass
Leek Velouté, Maitake Mushrooms, Crispy Leek & Salmon Caviar
Château Smith Haut Lafitte Blanc 2021
Second Course
Fennel Honey-Lacquered Maple Leaf Farm Duck Breast
Parsnip Purée, Bordeaux & Black Currant Demi-Glace, Rosemary-Skewered Confit Cherry Tomatoes & Toasted Marcona Almonds
Château Smith Haut Lafitte 2016
Third Course
Herb & Garlic-Roasted Colorado Rack of Lamb
Crispy Potato Pavé, Braised Red Beets, Heirloom Baby Carrots & Black Truffle Demi Reduction
Cabernet Sauvignon, Cathiard Vineyard, Napa Valley 2020
Cheese Course
Dessert
Bordeaux Blend “Hora”, Cathiard Vineyard, Napa Valley 2020
Lemon Meringue Cheesecake
Individual Lemon Curd Cheesecake, Golden Toasted Meringue and Blueberry Compote
Event Venue & Nearby Stays
Michael's Wine Cellar, 1283 S Tamiami Trail, Sarasota, United States
USD 206.34