Join Forcella for a culinary journey through the flavors of Italy
WHAT: Join Forcella for an unforgettable one‑night‑only culinary experience featuring a five‑course menu paired with exceptional wines from Sicily’s acclaimed De Gregorio winery. This immersive dinner highlights the region’s vibrant coastal flavors, bold reds, and crisp whites — each thoughtfully paired to complement Chef’s seasonal dishes.
Guests are also invited to enjoy Forcella’s newly refreshed covered patio, open rain or shine, one of the North End’s coziest outdoor dining spots and the perfect setting for an authentic Italian meal . When the weather is at its best, the sides of the tent are fully open to enjoy the fresh air; when it’s a rainy evening, guests can still enjoy a gorgeous vibe outdoors, but shielded from the rain.
Menu
FIRST COURSE: ANTIPASTI
Seafood Salad
Poached mix of shrimp, calamari, octopus, mussels, and clams tossed in extra virgin olive oil and lemon
Paired with 2023 Bianco Di Stelle (50% Inzolia / 50% Manzoni Bianco)
Caprese
Fresh Fior di Latte mozzarella, heirloom tomato, basil pesto, extra virgin olive oil, balsamic glaze
Paired with 2024 Grillo
SECOND COURSE: PASTA
Ravioli Funghi & Parmigiano
Roasted wild mushrooms, cream of Parmigiano, herbs
Paired with 2022 Nero D’Avola
THIRD COURSE: MAIN
Costolette Di Agnello
Lamb lollipops, roasted baby potatoes, asparagus, butter herb sauce
Paired with 2018 Magaria Rosso (70% Nero D’Avola / 30% Cabernet Sauvignon)
WHEN: Wednesday, May 6, 2026 at 7 p.m.
COST: $150 per person (Food and wine included; tax and gratuity also included)
TICKETS AVAILABLE HERE:https://www.opentable.com/booking/experiences-availability?rid=1024246&restref=1024246&experienceId=704181&utm_source=external&utm_medium=referral&utm_campaign=shared
WHERE: Forcella Boston | 33 North Sq., Boston, MA 02113 | 617.936.4274
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About Forcella
Forcella brings old-world Italian food to the North End of Boston. Owner Nino Trotta is a longtime North End resident who was born in Naples, Italy. He works alongside his girlfriend, Shannon MacGowan, who serves as the restaurant's General Manager and Owner Operator. The cozy, candlelight vibe sets Forcella apart in a sea of massive North End trattorias. The 34-person main dining room is complemented by a 20-person wine and cocktail bar, and a 44-person outdoor patio, which can be open year-round pending weather, and is also dog-friendly. Host an intimate gathering and celebrate any special occasion in the 10-person private dining room. The Executive Chef Ciro De Cicco has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, the Trotta family's hometown. Forcella is a 2025 OpenTable Diners’ Choice Award Winner.
Forcella offers traditional Italian favorites such as Lasagna, Cacio e Pepe, and Meatballs, as well as unique takes on assorted pasta dishes, steaks and chops, paired with Italian wines and more. Forcella provides guests with a high-end and intimate dining experience. For more information, visit www.forcellaboston.com, call (617) 936-4274 or follow them on Instagram and Facebook.
Event Venue
Forcella, 33 N Square, Boston, MA 02113, United States
