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FORAGE & FEASTfinding - gathering - harvesting - feasting
In 2026 I am delighted to be continuing my collaboration with The Pierhouse with seasonal dates to make the most of every foraging opportunity available throughout the year. While it is true that Spring and Autumn may offer the most variety for foraging, there are always amazing opportunities to benefit from nature’s larder throughout the whole year.
Join me as I take a leisurely stroll while exploring nature’s bounty. There are welcome refreshers and delicious morsels prepared by me from my previous foraging trips as you meander along the coastline and hedgerows. Couple this with expert foraging tuition and a sumptuous buffet lunch featuring a combination of foraged ingredients sitting alongside the best of local produce from our wonderful suppliers, this will truly be an experience to remember.
Spring Tide –30th May 2026
Taking advantage of the low spring tide, discover the secrets of the intertidal zone. This will be a wonderful introduction to foraging for seaweeds, coastal plants, seafood and other spring highlights as you investigate the beaches and shallow waters of Loch Linnhe. You will need wellies and a pair of scissors for this experience.
£120 pp including drinks, tasters and lunch.
Please call the Pierhouse reservations team on 01631 730 302 to book your place.
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The Pierhouse, Port Appin, The Pierhouse Hotel, Port Appin, Argyll, Port Appin, Oban, United Kingdom
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